Welcome to Trattoria da Ciccio, a culinary gem nestled in the picturesque town of Campomarino, Italy. Located at Via Statale 16 Europa, this authentic trattoria boasts a reputation for serving exquisite seafood dishes that capture the essence of fresh, local ingredients.

As a food reviewer for Menu Buzz, I am thrilled to introduce you to this delightful establishment. With a focus on quality and customer satisfaction, Trattoria da Ciccio is helmed by the charismatic owner, Ettore, whose passion for hospitality enhances every dining experience. Patrons rave about the excellent quality-to-price ratio that this trattoria offers. As Paolo Damata noted, the food is not only abundant but also prepared with care and precision.

The ambiance is simple yet inviting, allowing the flavors of the fish to take center stage. Diners can indulge in a set menu for lunch, perfect for those looking for a satisfying meal without breaking the bank. Freshness is the hallmark of their dishes, as highlighted by Manu El's experience with their well-cooked seafood.

Highlights of the menu include delectable options such as oven-baked turbot, a dish that has won the hearts of many, including Savino Belg. The attention to detail in preparation—like carefully deboning the fish before serving—demonstrates the dedication to both quality and customer service that defines Trattoria da Ciccio.

Many guests, including Denis Busatta, have returned multiple times, a true testament to the treats that await you here. Whether you’re a local or a traveler exploring the culinary landscape of Campomarino, I highly recommend taking the time to visit Trattoria da Ciccio. The combination of friendly service, fresh seafood, and a warm, family-like atmosphere will leave you with lasting memories and a full stomach.

With that in mind, set your GPS to +39 388 839 6507 and prepare for an unforgettable culinary journey at Trattoria da Ciccio. Your taste buds will thank you!